Breakfast
7 to 10
7 to 10
Golfers’ breakfast
6.30 to 10
Golfers’ breakfast
6.30 to 10
Lunch
12 to 2.30
12 to 2.30
12 to 2.30
Sunday lunch
12 to 3
Dinner
–
7 to 9.30
7 to 9.30
Members’ parties
6 to 10
The Terrace
May to September
11 to 7
11 to 7
11 to 7
11 to 7
The menus
Menus change with the season and the kitchen garden. Tell your waiter about any allergy; the kitchen will cook around it.
To begin
Potted Rye Bay shrimps, brown toast
£14
Soup of the day, House bread
£9
Asparagus, soft egg, brown butter (in season)
£15
From the kitchen
Roast rib of Sussex beef, Yorkshire pudding
£32
Dover sole, brown butter, capers
£44
Fish pie, buttered peas
£26
Club sandwich, the House way
£18
Puddings
Treacle tart, clotted cream
£11
Bread and butter pudding
£10
Ices from the dairy at Ticehurst
£8
Sunday lunch is the same kitchen, with the rib carved at the table.
A Park room, on the garden front
Check in
From 3pm
Check out
By 11am
Rates
Per room, per night, with breakfast
Early tee times
Golfers’ breakfast from 6.30 at weekends
Or telephone the House office on
01632 960 733
, daily from 9 to 5.
The House is run for members who come to play golf and stay for the afternoon. A few rooms, kept the way members like them.
Dress in the House
By day
The Long Room after 6
Denim
Telephones
Hours
Course
Secretary’s office
Breakfast
Lunch in the Long Room
Dinner
The House office
Make an enquiry
Tell the House team the room, the date and roughly how many. They will come back with menus, wines and a quotation; nothing is held until you have agreed them.
